Session 3: Harvest Your Own Potato Chips

Service Description

Harvest time ● Children dig up potatoes from their planted rows ● Sort into chip potatoes and take-home potatoes ● Each child fills a small bag or basket to bring home Washing and prep ● Kids wash their own harvested potatoes ● Staff handles slicing for safety ● Children choose their seasoning mix Cooking the chips ● Chips fried in 100 percent peanut oil for best flavor ● Cooking is done over a campfire or gas stove ● Kids watch the bubbling oil and learn how chips crisp up ● Each child and accompanying adult receives a serving of warm farm-fresh chips Celebration and tasting ● Chips tasting area with different seasonings ● Quick reflection circle on what they learned